Барьерная колбасная оболочка
«Луга-Фреш» «М Комплект»
НАЗНАЧЕНИЕ
Оболочка Луга-Фреш тип М Комплект - пятислойная оболочка, изготовленная из полиамида, полиолефина и адгезива (модифицированного полиэтилена), разрешенных к применению в пищевой промышленности Минздравом Украины.
Оболочка Луга-Фреш тип М Комплект предназначена для производства, транспортировки, хранения и реализации пищевых продуктов, таких как
Luga-Fresh Kranz
PURPOSE
Luga-Fresh Kranz is five-layer artificial casing intended for manufacturing of all kinds of boiled, liver, blood sausages and pate as well as soft cheese in shape of ring or semi-ring.
Such shape of sausage is new (for boiled sausages and for soft cheese especially) and in the same time it is traditional. Form of sausage is the same as the form of products packed in natural casings.
Luga-Fresh Gli
PURPOSE
Luga-Fresh Gli is five-layer artificial casing intended for manufacturing of all kinds of boiled sausages and hams in shape of bubble.
COMPOSITION
Luga-Fresh Gli casing is produced according to unique technology by co-extrusion method, from high quality polyamide raw materials manufactured by leading polymer producers.
In five-layer structure of casing each layer bears certain function:
Luga-Fresh Silk
PURPOSE
Luga-Fresh Silk is five-layer artificial casing intended for manufacturing of all kinds of boiled, liver, blood and fish sausages, pate, brawn, forcemeat as well as soft cheese, butter, fat and other products.
The distinctive feature of the casing is a set of organoleptic properties that give naturalness to sausage sticks; product and packing like a single whole.
Luga-Fresh T
PURPOSE
Luga-Fresh T is five-layer artificial casing intended for manufacturing of all kinds of boiled, liver, blood and fish sausages, pate, brawn, forcemeat as well as soft cheese, butter, fat and other products.
COMPOSITION
Luga-Fresh T casing is produced according to up-to-date technology by co-extrusion method, from high quality polyamide raw materials manufactured by leading polymer producers.
In five-layer structure of casing each layer bears certain function:
Luga-Fresh Sinuga
PURPOSE
Luga-Fresh Sinuga is five-layer artificial casing intended for manufacturing of all kinds of boiled sausages and hams. Its appearance and shape imitate sausages in natural blind gut.
COMPOSITION
Luga-Fresh Sinuga casing is produced according to up-to-date technology by co-extrusion method, from high quality polyamide raw materials manufactured by leading polymer producers.
In five-layer structure of casing each layer bears certain function:
Luga-Fresh N1
PURPOSE
Luga-Fresh N1 is five-layer artificial casing intended for manufacturing of all kinds of boiled, liver, blood and fish sausages, pate, brawn, forcemeat as well as soft cheese, butter, fat and other products.
COMPOSITION
Luga-Fresh N1 casing is produced according to up-to-date technology by co-extrusion method, from high quality polyamide raw materials manufactured by leading polymer producers.
In five-layer structure of casing each layer bears certain function:
Luga-Fresh Premium
PURPOSE
Luga-Fresh Premium is five-layer artificial casing intended for manufacturing of all kinds of boiled, liver, blood and fish sausages, pate, brawn, forcemeat as well as soft cheese, butter, fat and other products.
COMPOSITION
Luga-Fresh Premium casing is produced according to up-to-date technology by co-extrusion method, from high quality polyamide raw materials manufactured by leading polymer producers.
In five-layer structure of casing each layer bears certain function:
Luga-Fresh Form
PURPOSE
Luga-Fresh Form is five-layer artificial casing intended for manufacturing of all kinds of boiled sausages, hams in metal moulds of different configuration. This casing can repeater relief of used metal mould or grate precisely and keep it.
COMPOSITION
Luga-Fresh Form casing is produced according to unique technology by co-extrusion method, from high quality polyamide raw materials manufactured by leading polymer producers.
Luga-Fresh Mix
PURPOSE
Luga-Mix is five-layer artificial casing intended for manufacturing of all kinds of boiled, liver, blood and fish sausages, pate, brawn, forcemeat as well as soft cheese, butter, fat and other products.
Distinctive feature of casing is the set of organoleptic properties which create a distinctive structure of a surface (casing and «grid» have different colors) and gives special expressiveness to a ready product.